{"id":6254,"date":"2023-06-15T09:02:28","date_gmt":"2023-06-15T09:02:28","guid":{"rendered":"https:\/\/herriko.fr\/?p=6254"},"modified":"2024-11-28T09:04:48","modified_gmt":"2024-11-28T09:04:48","slug":"hamar-urte-herriko-ogia-fete-ses-10-ans-2","status":"publish","type":"post","link":"https:\/\/herriko.fr\/eu\/hamar-urte-herriko-ogia-fete-ses-10-ans-2\/","title":{"rendered":"Hamar Urte, Herriko Ogia f\u00eate ses 10 ans !"},"content":{"rendered":"<p>La fili\u00e8re bl\u00e9, farine, pain du Pays Basque f\u00eate ses 10 ans le<strong>\u00a0<span style=\"text-decoration: underline;\"><span style=\"color: #993300; text-decoration: underline;\">jeudi 6 juillet \u00e0 la Brasserie du Pays Basque !\u00a0<\/span><\/span><\/strong><\/p>\n<p style=\"text-align: left;\">Il y a tout juste 10 ans, les premi\u00e8res baguettes Herriko \u00e9taient commercialis\u00e9es dans quelques boulangeries du Pays Basque ! Fruit d\u2019une collaboration \u00e9troite entre paysans, meuniers et boulangers, la fili\u00e8re Herriko Ogia est cr\u00e9\u00e9e en 2013. Gr\u00e2ce \u00e0 l&#8217;engagement des acteurs de la fili\u00e8re et aux consommateurs fid\u00e8les et de plus en plus nombreux, Herriko Ogia regroupe aujourd&#8217;hui 14 paysans, un meunier, une cinquantaine de boulangers mais aussi des p\u00e2tissiers, biscuitiers, brasseurs, restaurateurs, etc.<\/p>\n<p>Si vous \u00eates d\u00e9sormais nombreux \u00e0 savoir que, du bl\u00e9 \u00e0 la baguette Herriko, l\u2019ensemble des \u00e9tapes de production sont r\u00e9alis\u00e9es au Pays Basque, connaissez vous les exigences des cahiers des charges\u00a0?<\/p>\n<p>Paysans, meuniers et boulangers vous invitent le 6 juillet \u00e0 la Brasserie pour d\u00e9couvrir comment sont \u00e9labor\u00e9s le bl\u00e9, la farine et le pain Herriko.<\/p>\n<p>&nbsp;<\/p>\n<p>Au programme :<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignright wp-image-6048\" style=\"text-align: center;\" src=\"https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/Affiche-Fete-A2-212x300.png\" alt=\"\" width=\"430\" height=\"608\" srcset=\"https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/Affiche-Fete-A2-212x300.png 212w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/Affiche-Fete-A2-724x1024.png 724w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/Affiche-Fete-A2-768x1086.png 768w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/Affiche-Fete-A2-1086x1536.png 1086w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/Affiche-Fete-A2.png 1414w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<ul>\n<li style=\"text-align: center;\"><strong>De 16 h \u00e0 18 h<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: center;\">D\u00e9couverte de la fili\u00e8re Herriko Ogia :<\/p>\n<p style=\"text-align: center;\">\u00a0&#8211; moisson du bl\u00e9 cultiv\u00e9 \u00e0 la Brasserie<\/p>\n<p style=\"text-align: center;\">&#8211; production de farine<\/p>\n<p style=\"text-align: center;\">&#8211; \u00e9laboration de baguettes et cuisson au four \u00e0 bois<\/p>\n<p style=\"text-align: center;\">Visite de la Brasserie du Pays Basque<\/p>\n<ul style=\"text-align: center;\">\n<li><strong>A partir de 18 h<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: center;\">Afterwork \/ txaranga Txitxirioak : burgers Herriko, planches charcuterie et fromage, bi\u00e8res de la Brasserie du Pays Basque<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6054\" src=\"https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/DSC06956-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/DSC06956-scaled.jpg 2560w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/DSC06956-300x200.jpg 300w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/DSC06956-1024x683.jpg 1024w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/DSC06956-768x512.jpg 768w, https:\/\/herriko.fr\/wp-content\/uploads\/2023\/06\/DSC06956-1536x1024.jpg 1536w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La fili\u00e8re bl\u00e9, farine, pain du Pays Basque f\u00eate ses 10 ans le\u00a0jeudi 6 juillet \u00e0 la Brasserie du Pays Basque !\u00a0 Il y a tout juste 10 ans, les premi\u00e8res baguettes Herriko \u00e9taient commercialis\u00e9es dans quelques boulangeries du Pays [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[303],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hamar Urte, Herriko Ogia f\u00eate ses 10 ans ! 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